Chao Ga, Vietnamese Rice Porriage

INGREDIENTS

* 3 cups water

* 3 cups chicken stock

* 1/2 cup glutinous rice

* 1 cups long grain rice

* 1 cup chicken meat, shredded

* 2 tablespoons fish sauce

* ½ teaspoon sugar

* ½ tablespoon poultry seasoning


GARNISHES

* ½ teaspoon white pepper (black works also)

* 2 spring onions or scallions or green onions, sliced thin


DIRECTIONS

1. Place rice and glutinous rice in a large pot with water and stock.

2. Bring to boil then lower heat, cover and simmer, stirring occasionally.

3. Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.

4. Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.

5. Stir Gently.

6. Spoon porridge into individual serving bowls.

7. Garnish with spring onion.

8. Sprinkle with pepper.